Vegetable Fermentation: Workshop Kimchi, Kraut and Pickles (EN): 10 January 2026

10 January 2026! Learn to Ferment Vegetables in Rotterdam!

Unlock the art of vegetable fermentation in our Vegetable Fermentation Workshop. Discover how friendly microbes can transform your veggies into the tastiest kimchi, kraut & pickles. Fermenting is sustainable, healthy, and downright delicious. Once you master the technique, the possibilities are endless, allowing you to ferment from season to season.

Fermentation is not just a cooking technique; it’s a sustainable and healthy lifestyle. Once you’ve mastered the art, you’ll find yourself fermenting through the seasons, creating culinary delights that are both good for you and the planet.

Please note that the primary language during the workshop will be English.

The pots bubbling with fermentation, your head filled with inspiration: Experience the magic of fermentation with pots bubbling away, and let your creativity flow during this workshop.

What to Expect:

• Hands-on Learning: Dive into the process of fermentation with our expert guidance.
• Tasting Session: Enjoy a delightful tasting session of fermented creations.
• Recipes: Take home easy-to-follow recipes for your future fermenting endeavors.
• Two Reusable RotPot Fermentation Jars: Get started with your own fermentation projects using our specially provided jars.

Our workshop is designed to cater to beginners and enthusiasts alike, offering a unique experience that connects you with the thriving food culture in Rotterdam.

Hosted by the Keukenboeren team

Your hosts, Keukenboeren (kitchen farmers), bring 10+ years of knowledge and passion for living microbes and fermentation to your doorstep. Join us in creating a sustainable and delicious culinary experience.